Week 27
30.06 -04.07. 2014
Week
|
27
|
Date
|
Lesson 1
|
Class
|
2I / 2B
|
Subject
|
English
|
Theme
|
Health
|
Topic
|
Food For Thought
|
Learning Outcomes
|
1.1 Language for Interpersonal Use
|
Lesson objectives
|
|
Activities
|
|
Moral value
|
Kindness
|
Resources
|
English Textbook form 2,
dictionary
|
Language content
|
Modal verbs
|
Reflections
|
Students are
able to participate in a group discussion and present their findings in
class.
|
Week
|
27
|
Date
|
Lesson 2
|
Class
|
2I / 2B
|
Subject
|
English
|
Theme
|
Health
|
Topic
|
Food For Thought
|
Learning Outcomes
|
2.1 Language for Interpersonal Use
|
Lesson objectives
|
|
Activities
|
|
Moral value
|
Kindness
|
Resources
|
English Textbook form 2,
dictionary
|
Language content
|
Modal verbs
|
Reflections
|
Students are
able to read and understand the text on the importance of breakfast.
|
Week
|
27
|
Date
|
Lesson 3
|
Class
|
2I / 2B
|
Subject
|
English
|
Theme
|
Health
|
Topic
|
Food For Thought
|
Learning Outcomes
|
2.1 Language for Interpersonal Use
|
Lesson objectives
|
|
Activities
|
|
Moral value
|
Kindness
|
Resources
|
English Textbook form 2,
dictionary
|
Language content
|
Modal verbs/ prepositions
|
Reflections
|
Students are
able to listen and understand the text given clearly..
|
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